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Week 34: Roasted salt and paprika almonds

I’m sitting here, writing this week’s New Food Club post while nibbling on my nuts.It’s a bit of a cheat recipe this week (as in it’s not really cooking), due to an epically busy weekend with Reading Festival on the horizon (so exciting!).I’ve been meaning to make some spicy nuts for ages, they make great … Continue reading

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Week 33: Garlicky crumbed spaghetti

Did you know crispy breadcrumbs (pangritata in Italy) were historically used to top spaghetti when the cheese had run out and are therefore known as ‘poor man’s parmesan’? Nope me neither, until I read that interesting little nugget out to Ben while we were driving to a friends’ barbecue in Marlow. We’d stopped off to … Continue reading

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Week 32: Blueberry teabread / Chocolate and raspberry brownies

This weekend was Ben’s birthday and so that meant lots of baking for work. The joy of Ben making for work is that there’s usually so much left over, I get to try some too (yay!). He decided to make two different types of cakes, a blueberry teabread, based on this recipe, and raspberry brownies using a … Continue reading

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The Wedding Garter Project

Last Saturday I attended the most beautiful wedding of Cat and Alex, my sister and now brother in law! It really was the most perfect day with a gorgeous ceremony, beautiful dresses, great speeches and two lovely people right at the centre. Before the wedding, knowing how crafty I am, Cat had asked if I … Continue reading

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Week 31: Passion fruit cheesecake

I love passion fruit. It’s hands down my favourite fruit, particularly when stirred into a Pornstar Martini. (It still counts as fruity goodness when it’s in a cocktail right?). So when I was looking around for a quick and easy summer pudding to make for the New Food Club post this week, as soon as … Continue reading

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Week 30: Pulled pork burritos

Those of you with a keen eye and a good memory might have seen the title of this week’s New Food Club post and cried in outrage at the fact it’s quite similar to the barbecue pulled pork sandwich we made back on Week 15. In some respects it is. The pork came from two shoulder steaks … Continue reading

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Week 29: Lemon and Raspberry Flapjacks

To go a bit A-Team on the New Food Club – ‘I love it when a plan comes together’. It doesn’t often always happen when I’m in the kitchen, (as you’ll know if you read about the cheese ball disaster), but when it does, it’s a pretty darn good feeling. Last week Olive magazine landed … Continue reading

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Week 28: Posh poached eggs in a cup

My favourite cookbook is Leon Family & Friends. I bought it on a whim about two years ago and it’s gradually become my go-to when I don’t know what to cook. I love the spinach, chorizo and halloumi salad and the tomato, thyme and goats cheese tart is my favourite easy summer dish. Most of the … Continue reading

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Week 27 – Pork belly with summer greens / currywurst / chicken wings and blue cheese slaw

This week we’ve made so many new dishes I can’t quite work out where to start (or what to call this post – so many dishes to choose from!). Ben and I have both had a week off from work (hoorah!) and for the first time in as long as I can remember it was … Continue reading

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The New Food Club: A half way list

I can’t believe we’re half way through this year already. Where has all the time gone? It also means we’re half way through the New Food Club blog challenge. At the start of the year Ben and I decided to set ourselves a little new year’s resolution of making one new dish a week. Being … Continue reading

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