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pulledpork

Week 30: Pulled pork burritos

Those of you with a keen eye and a good memory might have seen the title of this week’s New Food Club post and cried in outrage at the fact it’s quite similar to the barbecue pulled pork sandwich we made back on Week 15. In some respects it is. The pork came from two shoulder steaks … Continue reading

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Week 29: Lemon and Raspberry Flapjacks

To go a bit A-Team on the New Food Club – ‘I love it when a plan comes together’. It doesn’t often always happen when I’m in the kitchen, (as you’ll know if you read about the cheese ball disaster), but when it does, it’s a pretty darn good feeling. Last week Olive magazine landed … Continue reading

eggs

Week 28: Posh poached eggs in a cup

My favourite cookbook is Leon Family & Friends. I bought it on a whim about two years ago and it’s gradually become my go-to when I don’t know what to cook. I love the spinach, chorizo and halloumi salad and the tomato, thyme and goats cheese tart is my favourite easy summer dish. Most of the … Continue reading

famrersmarket

Week 27 – Pork belly with summer greens / currywurst / chicken wings and blue cheese slaw

This week we’ve made so many new dishes I can’t quite work out where to start (or what to call this post – so many dishes to choose from!). Ben and I have both had a week off from work (hoorah!) and for the first time in as long as I can remember it was … Continue reading

olives

The New Food Club: A half way list

I can’t believe we’re half way through this year already. Where has all the time gone? It also means we’re half way through the New Food Club blog challenge. At the start of the year Ben and I decided to set ourselves a little new year’s resolution of making one new dish a week. Being … Continue reading

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Week 26: Traffic light ice lollies

Up until today the weather has been GORGEOUS!! Proper sun shining, shorts-wearing, lovely summer goodness. And with summer goodness comes ice lollies. The other day Ben & I were stuffing our faces  trying to keep cool with some Mojito Soleros and Mint Magnums and it reminded me that we kept saying we were going to … Continue reading

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Week 25: Rigatoni with sausage, lemon and mustard / chicken katsu curry

This week is a double whammy of New Food Club goodness. Before I get to the delicious chicken katsu curry Ben made let me talk about my super summery rigatoni. After last week’s cheesy ball disaster I needed to bring my kitchen kudos back with something good and Olive magazine’s rigatoni with sausage, lemon and mustard … Continue reading

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Orange Is The New Black

How freakin’ awesome is Orange Is The New Black?! Okay so ‘freakin’ awesome’ probably isn’t a phrase I should be using being an English journalist and whatnot, but you’re lucky I’m not dropping some kind of prison slang judging by how addicted I am to OITNB. Based on the memoir of Piper Kerman, OITNB tells … Continue reading

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Week 24: Brazilian Cheese Balls

It has finally happened. We’ve had a total and utter New Food Club fail. Literally food so bad I took one bite, grimaced and ran to the fridge for some chocolate to take the taste away. Let’s start at the beginning… Last weekend The Guardian had its top 10 Brazilian recipes in celebration of the … Continue reading

bombay

Week 23: Bombay potatoes with fried eggs and green chilli salsa

Every now and again you get that annoying moment when you just don’t know what you want for dinner. There might be pasta in the cupboard, a pizza in the freezer and some left over chilli con carne  in the fridge, but you still end up going ‘there’s nothing to eat, arghhh!’. We hungry humans … Continue reading

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